If your coconut oil is liquid at room temperature, stick it in the fridge until it firms up, about 5-10 minutes. Cut in the coconut oil with a pastry cutter or two forks until itвЂ™s crumbly and mixed in. You can substitute all-purpose, regular wheat, or gluten-free flour here cup-for-cup. In a large bowl, combine the einkorn flour, baking powder, and salt. Preheat the oven to 375вЏ and line a baking sheet with parchment paper. Tag on Instagram and hashtag it #EatFoodal Cooking By the NumbersвЂ¦ Step 1 вЂ“ Measure the Dry Ingredients Once the scones are completely cooled, leftovers may be stored in an airtight container at room temperature for 2-3 days.

Bake until a toothpick comes out clean and the scones are fluffy and light golden brown on the edges, about 25-30 minutes.

Brush them evenly with the remaining 2 tablespoons of milk.

Transfer the cut out dough onto the prepared baking sheet, placing the rounds at least 1 inch apart.

Flatten into a 6 to 7-inch round, and then use a round cookie cutter (or glass sprayed with nonstick cooking spray thatвЂ™s about 4 inches in diameter) to cut the dough into equally sized rounds.

Form the dough into a ball and then turn it out onto a separate piece of parchment paper.

Stir in the maple syrup and milk until a sticky, cohesive dough is formed, and then fold in the blueberries (making sure not to overmix or the dough will get tough).

Cut in the coconut oil with a pastry cutter or two forks until itвЂ™s crumbly and mostly mixed in.

In a large bowl, combine the flour, baking powder, and salt.

Preheat the oven to 375вЏ and line a baking sheet with parchment paper.

If youвЂ™re just here because maple blueberry scones sounded delicious, thatвЂ™s cool too.Д«ut for those looking to squeeze in a little nourishment while simultaneously enjoying a sweet treat, pop these in the oven, enjoy the smells, and pat yourself on the back.ДonвЂ™t forget the coffee and jam, and definitely donвЂ™t forget to thank Meghan. Jam-packed with nutrients and protein, einkorn is the only variety of wheat used today thatвЂ™s never been crossed with another species. Please welcome to the stage: einkorn flour. You donвЂ™t have to feel guilty about enjoying every last bite because these little breakfast babies boast a highly nutritious secret ingredient. The dough comes together in minutes, and after a quick half-hour in the oven, these biscuit-like baked goods are ready to be devoured.Д«ut wait! ThereвЂ™s more! We havenвЂ™t even covered the best part. I would even smear them with our spiced blueberry jam to double up on bold and juicy berry flavors. The perfect partner to fig jam (or any fruity spread). TheyвЂ™re slightly crunchy on the outside and flaky in the middle. These scones have the subtle sweetness of blueberries, the light buttery flavor of coconut oil, and a hint of sugar from woody maple syrup. Luckily, IвЂ™m not married to Joey Tribbiani. I would just prefer to go splitsies or have a bite of my husbandвЂ™s. IвЂ™d never turn down a cinnamon bun or a cream cheese Danish. Since I donвЂ™t have an overwhelming sweet tooth (quite the opposite, actually), scones are right up my alley.ДonвЂ™t get me wrong. Whenever I run into a cupcake thatвЂ™s masquerading as a blueberry muffin, I can barely make it to the end. But donвЂ™t worry вЂ“ I think thereвЂ™s enough scones to go around. YouвЂ™re welcome.Дear Meghan, I have officially fallen in love with your beloved fluffy pastry. Though IвЂ™ve always been partial to English muffins when it comes to morning-time things that get slathered in raspberry jelly, MeghanвЂ™s gusto for scones motivated me to give these blueberry bad boys a shot.ДЄnd now, I plan to project my eagerness all over you. I discovered that Meghan (who produced these stunning cranberry chocolate chip scones) happens to have quite the obsession with the baked good. I browsed around Foodal in search of this recipe topic, curious if any of my fellow writers had written words of wisdom that might inspire me. However, IвЂ™m sure youвЂ™re familiar with the ancient proverb, вЂњLiar, liar, pants on fire,вЂќ and wellвЂ¦ these leggings are new.

I would love to tell you that I am a scone enthusiast and an expert on the topic.

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